2016 Frost: If you can’t imagine what a smaller Carillon allocation might look like, you are about to find out. Production was down about 50% from normal levels. No Chassagne Village was produced.
2016 Bourgogne Blanc “Hauts des Champs”: because of frost damage in “Les Grands Champs”, Pillot used a nearby surviving parcel to make his Bourgogne Blanc. The location and character of this wine is very similar to our normal cuvee. 2016 Frost Loss: Jean-Marc lost about 70% of his chardonnay from the spring frost. Fortunately for
2016: Because of the limited production of Meursault, he blended “Clos du Cromin” and “Corbins” to make one cuvee. Rougly 60% Cromin and 40% Corbins. This one time cuvee will be named “Climats de Glace”.
2016 Bourgogne Blanc: Because of frost damage to this white grape parcel, Cornu combined all his surviving Chardonnay from Chorey, Ladoix, and Meursault and made 8 barrels (usually, he would have had 30 barrels of his three different whites) of Bourgogne Blanc. 2016 Savigny Rouge: not made because of frost damage. 2016 Ladoix “La Corvee”:
2016 Frost: Rollin joins Barthod as perhaps the worst affected by the spring frost. Production is down about 70%. They made no Aligotè and no “Ile des Vergelesses” (first time they haven’t produced this wine since they purchased the parcel in 1932). Also, they were permitted to purchase grapes for the Hautes Cotes de Beaune
2016 Frost: Among the hardest hit with frost among our vigneron in Burgundy, Ghislaine experienced the smallest harvest of career in 2016. Yields are down roughly 70% for the year, and she failed to produce “Combottes” and “Chatelots”. Prepare your clients who are lucky enough to receive allocations of the ’15 that there is going
Marsannay Rouge 2016: this wine was not made in 2016 due to the frost. The small number of grapes he was able to harvest were added to the Bourgogne Rouge. Marsannay Blanc 2016: did not make Marsannay Blanc due to frost damage. Aligotè: 2016: this wine failed to finish its fermentation and is still carrying
The 2017 vintage in France proved to be one of the most low-yielding on record. Problems with a widespread spring frost, abundant hail, and extremely dry conditions during the summer worked mutually to make 2017 the worst harvest since 1945. Amazingly, the one area that managed to avoid these widespread afflictions was the coveted land
Our first encounter with Mikael Boutin occurred last February in the tiny and charming village of Rasteau. Mikael, who was directed to us through an acquaintance from New Orleans, solicited us out of the blue, via email. Intrigued by the details of his small domaine and excited at the prospect of adding this appellation to
Each summer, as we approach Labor Day and make final preparations for the autumn shipments, one early-October arrival is always circled as perhaps the highlight of the season from our Italian growers: the single annual release of the majestic cru Barolos from Brovia. The 2013 vintage hardly needs an introduction, as it has already been
2015 Pian del Ciampolo and 2014 Montevertine “Montevertine” Few releases garner as much interest and excitement as those from Montevertine. Ever since we announced our partnership in 2006, Martino Manetti’s wines have been touchstones of the RWM portfolio. Fittingly, the duo of wines arriving this September—the 2014 Montevertine “Montevertine” and the 2015 Montevertine “Pian del
In the decade since we first encountered Domaine de la Chapelle des Bois, Chantal and Eric Coudert’s classically styled Beaujolais have filled an important niche in the Rosenthal Wine Merchant portfolio. Humble yet exuberant folks, Chantal and Eric provide us with sensational cru Beaujolais that stand proudly among the best wines in the region. While
It is with much anticipation that we await the release of the 2015 vintage from Domaine Fourrier toward the middle of August. Our tastings of the 2015s with Jean-Marie Fourrier last September (out of barrel) and this past March (just after bottling) revealed another impressive vintage from one of our most exciting and reliable growers.
Just in time to mark the beginning of July, we are all set to receive an impressive group of wines from the cool mountains of France. Specifically, we expect new arrivals from Joseph Dorbon and Mickael Crinquand in the Jura and Louis and Béatrice Magnin in the Savoie. It is no secret that we at
Whenever we think about the idea of terroir, we think of Carema. The word terroir is frequently used casually when talking about wine. Often a wine is labeled “terroir-driven” if it is viewed as a quality wine that has balance and a pure, unbroken expression of its agricultural beginnings. When asked to give a definition,
Working in his dark and simple cellar on a side street in the sleepy village of Prémeaux-Prissey, Jérôme is a rare sight today in the Côte de Nuits. The overwhelming interest in the Côte de Nuits (and its subsequent pricing) that we have seen in recent years has changed the landscape of this esteemed sector
Tasting wine in the dark, cool cellar at the fabled Domaine du Clos Naudin is one of the greatest pleasures of our grower visits. Philippe Foreau’s ambient cellar was dug beneath his vineyards and formed from the same tuffeau stone that donates its mineral complexity to these remarkable wines. Philippe always comes prepared and sets
It has been our custom in recent years to let many noteworthy releases arrive at our NY warehouse without any fanfare. Within any given year, there are a throng of important and extremely limited wines that we are compelled to offer and allocate to our clients. We often call your attention to wines that are
This afternoon we enjoyed the delicious 2016 Cotes du Rhone Rosé with the always friendly Gilles Gasq. He describes the 2016 vintage as powerful with great balance and finesse. Compared to the equally strong 2015 vintage, the 16’s for him have a greater balancing acidity which delivers a dynamic freshness. The 2016 Rose is 50%
There was no better end to our rosé tour than a visit to the bucolic hills of Provence to visit with our most significant provider of rose, Chateau Peyrassol. Our relationship started in 1981, when Neal first visited Francoise Rigord and purchased the first rosé in the Rosenthal Wine Merchant portfolio. Peyrassol has evolved over
We had an amazing afternoon by the sea in the stunning village of Cassis to taste the 2016 vintage rosé and grab a quick lunch with the Genovesi family. It was the perfect setting to take our first look at the Domaine du Bagnol 2016 Cassis Rosé. Jean-Louis describes the 2016 vintage to be very
We just finished up a phenomenal tasting with Luc Guenard of Chateau Valcombe and we’re heading south to the Luberon. Luc is doing incredible work at the domaine, making wines with great personality and energy — without a doubt some of the best values in our portfolio. The 2016 Chateau Valcombe Rosé “Epicure” is outstanding.
Happy Valentine’s Day from Beaumes de Venise–a fitting day to bring you news of the first of four rosés we will be tasting today. Wearing a pale salmon color, the Domaine de Fenouillet 2016 Ventoux Rosé is vibrant and balanced compared to the richer rosés you often find in the Southern Rhone. It is a
2016 looks to be a promising vintage for Mas Cal Demoura. The dry weather during July and August stressed the vines so as to produce low yields (22 HL per hectare) but, as a result of relatively cold nights in July and the strength of the vines due to the hard work of Isabelle and
On this cold, rainy day in Douzens, we enjoyed the 2016 Faillenc Sainte Marie Rosé des Glacières, partially thanks to the fire that the Gibert family had going to keep things warm. This rose is always 100% Syrah, made in the saignée method, from a 2-hectare parcel that is always picked early (in this instance
The Bourgueil Rosé, as always, is 100% Cabernet Franc, produced via equal parts direct press and saignée. In 2016, James Petit suffered shocking losses due to the severe April frost. Production is down about 85%, but fortunately he was able to reserve roughly the same amount of rosé for us that we typically receive (the
None of our cellar visits in Burgundy last June were as bittersweet as our tasting with Jean-Marc Pillot. Even while experiencing the greatest set of wines we have tasted in his cellar over our 15-year relationship, we were confronted with news of his catastrophic losses to the April 26th frost that devastated much of Burgundy.
There are few wines in the Rosenthal Wine Merchant portfolio as idiosyncratic as those made by Chateau Pradeaux. A visit here always charts among our best visits in France. Nothing compares to the experience of tasting the range of Pradeaux’s vintages while being dwarfed by the enormous foudre that line their centuries-old cellar. The sight