BITOUZET: 2017 & 2016 Report on Consequences of Extreme Weather Conditions

Posted on Posted in Domaine Bitouzet-Prieur

2016: Because of the limited production of Meursault, he blended “Clos du Cromin” and “Corbins” to make one cuvee. Rougly 60% Cromin and 40% Corbins. This one time cuvee will be named “Climats de Glace”.

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