2015 Massimo Clerico Coste della Sesia Ca’ Du Leria The 2015 Coste della Sesia Ca’ Du Leria is a dark, sumptuous wine laced with dark cherry, plum, new leather, licorice and spice. The richness and ripeness of the year are evident, and yet the Ca’ du Leria remains translucent and faithful to its origins. Readers
Drinking this wine tonight. This is the sort of Nebbiolo that I grew up on. Fine, sexy, somewhat pale in color, grainy tannins with bitter cherry flavor, hints of earth on nose and palate, subtle spice and tree bark to boot. Very fine drinking right now with a myriad of dishes … roast chicken, flank steak in its juices are two that come to mind. We had fat portobellos tonight to indulge my vegetarianism which worked perfectly.
Married this wine tonight to a grilled magret duck breast. The wine is brilliant, showing a vibrant ruby color, evocative nose of fresh crushed wild berries and a spicy, fresh finish. Surprisingly complex for its price, it bristles with a lovely acidity. I would say that we should give the Ca’ du Leria 2013 a
Drinking this wine tonight. At a beautiful spot right now. Structured, perfectly balanced , savory with spice, lithe and long on the palate. A near-perfect example of Alto Piedmontese Nebbiolo. Confirms for me, once again, that Clerico is right behind (perhaps equal to) Rovellotti as the best of our producers from that region. Highly recommended!
Neal’s visits in Alto Piemonte continued with a trip to Castello Conti: “Tuesday morning Oct 22 we visited with Elena and Paola Conti. Four wines were the subjects for the day. The wines had just been bottled 10 days prior. The Nebbiolo Colline Novaresi 2012 was the most affected by the bottling, showing the dryness
For years we have longed to expand our footprint in Italy, most specifically in Piedmont but also with an eye to southern Italy which heretofore was completely absent from our coverage. With much good fortune, beginning with a casual encounter last December in Rome and continuing through an intense four day exploration we conducted in
Yesterday, March 19, we arrived in Milan and headed directly to the northeastern sector of Piemonte to prospect for growers in the appellations of Lessona, Ghemme and Gattinara. In the small town of Lessona, which is the smallest in size of the subject appellations, we met with Massimo Clerico. He is the third “largest” producer