Our people are cranking out some very fine wines! We drank again today three wines that have been sitting in our fridge OPEN since John Paine showed them to his New Orleans clients a couple of weeks ago.
Wine & Spirits Decades of high tariffs kept the country’s wine producers from exporting abroad. But at long last, Swiss bottles are popping up on menus and merchants’ shelves. By Anthony Giglio on February 07, 2017 Any adventurous skier who has the temerity to take four cable cars from the Swiss resort village of Verbier
The exuberant reds from our growers in the Valais scream out their mountain heritage. Drinking the 2011 Cornalin from Romain Papilloud tonight makes the point brilliantly. A wine of vibrant, deep color, its bouquet brings the Alpine atmosphere directly to the table like a fresh, cool breeze rustling through the low bushes of berry and