The story throughout the south of France for the 2018 growing season was similar: an inordinate amount of rainfall from February through June engendered a rash of mildew that had growers scrambling, treating between five and ten times as much as usual in many instances. The weather pulled an immediate about-face in July, turning remarkably hot and remarkably dry—conditions which persisted until harvest. This whiplash effect stressed both vines and vignerons, to be sure, but happily the quality of the rosés from Provence is generally outstanding in 2018. The higher amount of rainfall led to rosés not burdened by unwelcome heaviness due to hyper-low yields, but the dryness of the latter part of the growing season prevented a sense of dilution in the final wines. In general, the 2018 rosés from the south of France display impeccable balance, superb drinkability, and a streak of classicism that sets them above the 2017s.
LOIRE VALLEY …. LOIRE VALLEY Although the Loire Valley’s wine regions experienced a few episodes of frost during the 2017 growing season—a calamity that seems to becoming de rigueur in these post-climate-change pseudo-winters and early flowerings—they were thankfully spared many of the stressors that plagued the deep south. None of our five rosé-producing growers throughout the region
Mathieu Tijou’s Chateau de l’Eperonnière Rosé de Loire this vintage is–well–PINK… Not salmon, not copper, not silvery, but the pure Platonic ideal of pink. Mathieu explained to us that he presses the grapes under a blanket of inert gas in order to prevent any trace of oxidation and to preserve that electric hue. Primarily Cabernet