Drinking this marvelous wine this evening. Gorgeous in all aspects. Aromatic with dark cherry and cigar box aromas. Quite full in the mouth but with a graceful, persistent finish marked by velvety tannins. 19 years young with plenty of energy for the long haul. A complete, complex and impeccable wine.
By Eric Asimov March 1, 2018 Back in the early days of Wine School, we focused on Chianti Classico, the signature red of Tuscany. Now we head to a different part of Tuscany to drink Rosso di Montalcino. Rosso di Montalcino is the younger sibling of Brunello di Montalcino. Brunello must be aged for at
93+ pts La Torre 2012 Brunello di Montalcino Montalcino, Tuscany Red wine from Italy Drinking window: 2023 – 2032 Bright red-ruby. Nicely ripe aromas of raspberry, red cherry syrup, minerals and rose petal are concentrated but fresh. Then juicy, intense and sharply delineated, with lovely lift to the very pure flavors of redberries, minerals and
This week [June 2 – 8 2013] we raided the cellar again. Without planning it, we drank two wines that share an interesting history: the 1983 Cote Rotie from Bernard Levet and the 1982 Brunello di Montalcino from Luigi Anania’s La Torre estate. Two distinct wines with one dramatic similarity: both wines were the first
People always talk about food and wine matches but not so often of the marriage of wine and music. Tonight [June 6, 2013] we experienced the ideal: listening to Chet Baker (singing + playing trumpet) while drinking Brunello “La Torre” 1982. Both are the ultimate in sophistication, elegance and class.
In several weeks, we will be releasing the Brunello di Montalcino RISERVA 2006 from Luigi Anania’s estate “La Torre”. Luigi produces a small amount of Riserva from time-to-time depending on the quality of a particular vintage. Even then, he severely restricts the amount of Riserva that he makes so that he does not affect in
I walked into the kitchen tonight after a session working on revisions to our new website to find a just-opened wine in a glass waiting for my attention. The bottle was hidden – a test for my aging palate, I suppose. One taste and an immediate expression of “Wow”! It was an immense wine, thick