WINE SCHOOL By Eric Asimov Dec. 27, 2021 It’s a recently popular style made with ancient techniques: whites produced using the methods for reds. Is it a passing fancy, or will it endure? We don’t ordinarily get too deeply into the details of making wine, but we will with our next subject, orange wines, also
It’s difficult to believe that we are preparing to receive our fourteenth vintage from the sisters of Monastero Suore Cistercensi. Led by Adriana and Fabiola (pictured left), this convent of 70 Cistercian nuns has been…
Religious women at a monastery outside Rome produce serious wines.
Passing by the vineyards at Monastero Suore Cistercensi, you may see figures pruning the vineyards or checking out clusters of grapes. What’s unique about these figures, though, is they are each wearing a nun’s habit.
We’ve all heard of beers made by Trappist monks—Chimay—and liqueurs by Carthusians—Chartreuse—but there is wine made by religious women too. At this monastery in Vitorchiano, Italy, the Sisters of the Cistercian Order tend five hectares of vineyards to make two white wine blends, Coenobium and Ruscom, as well as a red wine blend called Benedic.
Wineaux By Susana Leonardi My high school biology teacher, Sister Mary Justine (or maybe it was Sister Mary Martine — I confuse them) made the class spell aloud, in unison, the name of our current unit: S-E-X. I have no idea why shouting the letters was somehow more acceptable than her just saying the
New Releases: 2016 “Coenobium” and “Ruscum” It’s hard to believe that we are about to receive our twelfth vintage from the sisters of Monastero Suore Cistercensi. Led by Adriana and Fabiola (pictured left), these nuns have been organically farming their five hectares of vines in Vitorchiano (an hour or so north of Rome) in the