Domaine Levet in Côte-Rôtie has been a cornerstone of our portfolio since the 1983 vintage—the first they ever produced. Bernard and Nicole Levet started their domaine with three and a half hectares of enviable holdings around Ampuis, passed down through Nicole’s father Marius Chambeyron…Read More
An Evening with Xavier Gérard It was a real treat to have our friend Xavier Gérard in NYC for a few days this past week. The overarching reason for Xavier’s trip was a dinner in his honor, hosted by the Commanderie des Costes du Rhône, a fraternity of over 4,000 enthusiasts with chapters worldwide dedicated
2018 Xavier Gérard Saint-Joseph Le Blanchard Deep, youthful violet. Pungent, expansive aromas of ripe black and blue fruits take on spice and floral accents with air. Broad and fleshy yet lively as well, offering bitter cherry, cassis, cracked pepper and violet pastille flavors and a touch of smokiness. Finishes very long and spicy, with repeating
Michael Kane and I just wrapped up 9 days on the road visiting our growers in the northern and southern Rhône, Provence, Languedoc – Roussillon and Bordeaux. We were the beneficiaries of beautiful Indian summer weather during the entirety of our trip, one of the few blessings from global warming.
Etienne Becheras * Domaine Lionnet * Bernard Levet Guillaume Gilles * Xavier Gerard By: Neal Rosenthal & Neil Rosen We will soon receive our most significant shipments of the year from our producers in the Northern Rhône. Recently, we have made substantial additions to our Northern Rhône portfolio; thus, this annual offer has grown to
April 2017 Vinous By Josh Raynolds François et Xavier Gérard Wine Tasting Notes Score Saint-Joseph Le Blanchard Youthful purple. Mineral- and spice-accented aromas of dark berries and violet on the expressive nose. At once fleshy and lithe, offering appealingly sweet blackberry, cherry liqueur and spicecake flavors, plus a building suggestion of smokiness. Shows very good
Both Côte-Rôtie and Cornas have entered the spotlight after decades in the shadows. Jon Bonné considers how the rush of fame has affected these regions, and what it signals for the future of northern Rhône syrah. JANUARY 19, 2017 story: JON BONNÉ As I walk along the muted streets of Ampuis, one July afternoon, it’s