Domaine du Bagnol 2016 Cassis Rosé

Posted on Posted in Domaine du Bagnol, Rosé Report Archive

We had an amazing afternoon by the sea in the stunning village of Cassis to taste the 2016 vintage rosé and grab a quick lunch with the Genovesi family. It was the perfect setting to take our first look at the Domaine du Bagnol 2016 Cassis Rosé.  Jean-Louis describes the 2016 vintage to be very strong but a bit difficult. The dry weather in the summer concentrated the fruit at the end of the growing season, lowering their potential yields. Quantities are down by 15% compared to 2015, giving us a little less wine to offer this year.

The 2016 rosé has a pale cherry color with a slight copper tinge. It is full-bodied and well structured, with fresh red berry fruit, tart apple skin, and notes of spice and dried herbs. As usual, it is a blend of 41% Grenache, 33% Mourvedre, and 26% Cinsault all of which is direct-press juice.   The color is a bit lighter than last year’s, but the wine has a bit more power behind it.

Neil –

[Photo is Sébastien Genovesi]

Print This Post Print This Post