The estate accesses impressive holdings in Condrieu and Cote-Rotie, with the majority of the vines under estate ownership, though a small component of rented vineyards is also included. Of the 3.5 hectare of AOC Condrieu under their watch, 3 hectare are estate-owned, while 2.2 hectare of the 3.2 hectare of Cote-Rotie vineyards belong to the family. A tiny parcel of Saint Joseph rounds out the holdings. The steep, craggy slopes of the vineyards demand that all work be done manually, and Xavier continues the traditional practices in the cellar, with spontaneous fermentation and classic Northern Rhone elevage, mostly in older barrels of demi-muid size. The estate produces five wines.
Domaine Levet in Côte-Rôtie has been a cornerstone of our portfolio since the 1983 vintage—the first they ever produced. Bernard and Nicole Levet started their domaine with three and a half hectares of enviable holdings around Ampuis, passed down through Nicole’s father Marius Chambeyron…Read More
An Evening with Xavier Gérard It was a real treat to have our friend Xavier Gérard in NYC for a few days this past week. The overarching reason for Xavier’s trip was a dinner in his honor, hosted by the Commanderie des Costes du Rhône, a fraternity of over 4,000 enthusiasts with chapters worldwide dedicated
2018 Xavier Gérard Saint-Joseph Le Blanchard Deep, youthful violet. Pungent, expansive aromas of ripe black and blue fruits take on spice and floral accents with air. Broad and fleshy yet lively as well, offering bitter cherry, cassis, cracked pepper and violet pastille flavors and a touch of smokiness. Finishes very long and spicy, with repeating
Michael Kane and I just wrapped up 9 days on the road visiting our growers in the northern and southern Rhône, Provence, Languedoc – Roussillon and Bordeaux. We were the beneficiaries of beautiful Indian summer weather during the entirety of our trip, one of the few blessings from global warming.