Chateau du Petit Thouars

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The Chateau du Petit Thouars has an extraordinarily long and rich history. Built in the early 1500s as a sort of “low-key hunting lodge” (an amusing notion, given the house’s immensity and grandeur) for a wealthy family from the town of Thouars (hence the name “Petit Thouars”), the 150-hectare estate is run today by Sebastién du Petit Thouars, the twelfth generation to dwell here since his ancestor George purchased the property in 1636. George was a diplomat for the famous Cardinal Richelieu, and the generations who followed him managed to survive several centuries of remarkably turbulent French history; one of Sebastién’s forebears even fled the French Revolution and fought in the American Revolution.

Though records and physical evidence exist of wine having been made on the property centuries ago, it wasn’t until the late 1970s that the enterprise was revived—this time, by Sebastién’s father, who gradually planted fifteen hectares of Cabernet Franc (plus a little Chenin Blanc) immediately behind the house itself. Although Sebastién spent much of his younger years in Paris, he and his wife D’Arcy moved with their two young children to the chateau in 2013, and they have since made wine their foremost focus. This friendly, extremely energetic and intelligent couple combine a deep appreciation for their family’s history with a desire to push their wines and their vineyard management to their maximum of expression, and we are thrilled to begin our partnership.Chateau du Petit Thouars is located in the commune of Saint-Germain-sur-Vienne, in the southwest part of the Chinon appellation, along the south bank of the Vienne River (a tributary of the Loire), and immediately east of Saumur-Champigny—in fact, the limit of the Saumur-Champigny appellation is visible from the estate’s westernmost holdings. When the Chinon appellation was created in 1937, growers in Saint-Germain-sur-Vienne opted out, putting their money on the “Touraine” designation instead—probably the “wrong” call in hindsight, but understandable given Touraine’s broader name recognition at the time. In any event, the commune successfully lobbied for inclusion in the Chinon appellation after Touraine’s AOC laws changed in 2012 to forbid 100%-Cabernet-Franc wines, and thus from 2015 on Chateau du Petit Thouars’s wines are labeled as Chinon rather than Touraine.

In contrast to the sandy soils that predominate further east in the appellation, the vineyards around Petit Thouars are clay-limestone—giving the red wines impressive potential for structure and complexity (much like those from Saumur-Champigny, in fact), as well as being particularly suited to producing outstanding Chenin Blanc. Sebastién and D’Arcy have been working toward fully organic viticulture, having eschewed the use of non-organic treatments except as an ultimate last resort (i.e., when a crop is on the line). The vineyards and cellar are managed by Michel Pinard, a born-and-bred Chinonnais who worked for many years as the right-hand-man of Charles Joguet—one of the appellation’s most famous and respected vignerons. A true man of the land in both appearance and spirit, Michel uses his profound, bred-in-bone familiarity with the particularities of this cépage in these soils to craft beautifully balanced, classic, unforced Chinon of immense expressive power. His deeply-rooted mastery of craft marries wonderfully with Sébastien and D’Arcy’s youthful zeal and vision.

“Le Clos” Chinon Blanc: Petit Thouars’s white wine comes from a 0.75-hectare plot of Chenin Blanc planted in 2010 within the confines of an ancient wall immediately behind the chateau itself (hence the name of the cuvée). Situated in the southwest limit of the appellation close to Saumur-Champigny, the soils here are more suited to the production of white wine than vineyards further northeast. Fermentations start naturally, sometimes in stainless steel tanks and sometimes in used 225-liter barrels. The wine is aged on the lees for roughly 6 months, and racked at least a few times before bottling, typically in the spring of the following year. It is always quite dry, with a generous and broad palate that nicely counters the piercing acidity of the Chenin.
“Les Georges” Chinon Rouge: Sébastien named this cuvée in honor of his ancestors, nearly all of whom are named “George” (in fact, his real first name is “George,” too). The friendliest of the estate’s three red-wine offerings, “Les Georges” is produced entirely from the free-run juice of the younger vines of Cabernet Franc, and is vinified and aged in steel tank. This cuvée comes primarily from “Les Plantes,” the thirteen hectares of Cabernet Franc immediately behind (to the west of) “Le Clos” which Sébastien’s father planted between 1978 and 1988. Far from a simple gulper, however, “Les Georges” is classic Chinon in its marriage of vibrant fruit, honest tannins, and refreshing earth-mineral interplay.
“L’Epée” Chinon Rouge: “L’Epée”—meaning “The Sword” and referring to the family’s long history of military involvement—is produced from two-thirds free-run juice and one-third press juice, from the oldest Cabernet Franc vines in “Les Plantes” and from a small portion of “Le Clos.” Fermentation is left to start naturally in stainless steel tanks, lasting for about three weeks. Depending on the vintage, “L’Epée” is aged in a combination of steel tank and well-used oak barrels, though it is never produced exclusively in barrels. More powerful and serious on the nose than “Les Georges” above, this wine reaches a deeper register of spice, with a sexy overlay of violets and a core of dark-red and black fruits. That said, L’Epée” does not want for lift, as the acidity is just as crisp and ringing as its less-structured sibling, and its overall personality—while indeed more serious—is not at all brooding or severe. This is a remarkably classic, lovable Chinon whose ruggedness suggests it will age quite well yet whose scrumptiousness will make holding onto it a feat of will.
“L’Amiral” Touraine Rouge: Made only in exceptional vintages, “L’Amiral” (“The Admiral”) is truly commanding. An homage to the utterly uncompromising, rugged, old-school Chinon of ages past, it is produced exclusively from the press juice of Cabernet Franc from their oldest and finest parcels just outside the wall of the chateau. Aged in used 225-liter barrels for a minimum of two years (some vintages are aged for as long as four years), this long ageing is necessary to tame the more tannic and concentrated juice that is typical of wine coming from the press. Always broad and intensely tannic, the fresh and lively red fruits typical of Chinon do manage to emerge from its smoky and bramble riddled fruit. L’Amiral is a rare find in today’s offerings from the Loire Valley: one that sacrifices early drinkability to reward those with the patience to wait for years, if not decades before opening a bottle. It is a testament to the estate’s commitment to classicism that they produce such a bold, full-throttle wine as this—one which fits beautifully within our portfolio alongside other such beloved outliers as Chateau Pradeaux in Bandol, Domaine Levet in Cote- Rotie, and Paolo Bea in Montefalco.

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