Few American drinkers are well acquainted with the Luberon, the picturesque interzone between the southern Rhône and the
northern part of Provence, as its production for many years has been geared toward simple bulk wine. However, our good friend Sylvain Morey—the youngest in a 400-year line of Moreys in Chassagne-Montrachet—is deeply engaged in unlocking the potential of the region, Read More