We initially met Michel Gahier ten years ago through his neighbor Jacques Puffeney (a man who truly needs no introduction), just as wider awareness in the region was beginning to crest.
We fell for the wines of Michel Gahier while dining at the Table de Chaintré, a lovely little bistro in the Maconnais. Yes, not the Jura! But, the young couple running the restaurant had just finished a “stage” at the esteemed restaurant in Arbois “Jean-Paul Jeunet” and brought their love of the Jura wines with them.
Wines: Arbois Blanc Chardonnay “La Fauquette”, Arbois Blanc Chardonnay “Les Crets”, Arbois Blanc Chardonnay Les Follasses, Arbois Blanc Savagnin, Arbois Rouge Ploussard, Arbois Rouge Trousseau “Grands Vergers”, Arbois Rouge Trousseau Le Vigne de Louis, Arbois Vin Jaune