Rosenthal’s Maiden Voyage into Austria

Posted on Posted in Austria, Fischer, neumeister, New Growers and Producers, Nittnaus, Stadlmann

For over four decades, we at Rosenthal Wine Merchant have forged our reputation seeking out distinctive and characterful wines from every corner of viticultural France and Italy. Along the way, we have been guided neither by concerns about marketability nor by ideological strictures, but by our own aesthetic North Star. Read More


Styria is a winegrowing region of extremes. Bordered by Slovenia to the south, it occupies the southeast corner of Austria, with its eastern edge flanking the Burgenland’s western edge along its entire length. Styria, or Steiermark in German, divides into three winegrowing areas: Südsteiermark (South Styria); Weststeiermark (West Styria), or Schilcherland; and Vulkanland Steiermark, Styria’s largest winegrowing subregion, named after the slopes of the extinct volcanoes (Vulkane) on which many of its vineyards are planted. Although its surface area is close to that of the larger Niederösterreich (Lower Austria) to the north, Styria comprises just ten percent of all Austrian wine by volume, as vineyards here tend to dot rather than blanket the landscape.


In the rolling hills of Austria’s Thermenregion, just 20 minutes south of Vienna, the Stadlmann family has tended the vine since 1780. Eighth-generation Bernhard Stadlmann, who took the reins from his father Johann with the 2006 vintage, holds three doctoral degrees, but he chose ultimately to dedicate his life to continuing and refining the traditions established by his long chain of predecessors. And Bernhard’s wines—complex, distinctive, and saturated with a sense of place—spoke immediately to our sensibilities.

Josef Fischer

The splendorous Wachau, Lower Austria’s westernmost wine region, is home to the country’s best-known wines internationally, producing Grüner Veltliner and Riesling of unparalleled power, depth, and longevity. Though it occupies just a 12-mile stretch of the Danube, the Wachau is home to over 650 winegrowers, most of whom farm modestly sized holdings on the region’s unforgivingly steep, terraced slopes. Historically speaking, the Wachau’s most coveted sites are found along the northern banks of the Danube; here, vineyards tilt southward like solar panels, ensuring full phenolic maturity even in difficult vintages.