New Releases from Azienda Agricola Paolo Bea

Posted on Posted in Articles, Paolo Bea, RWM Contributor

Giampiero Bea—both through his own deeply personal wines and his wide-ranging influence—has become a cornerstone of our family of growers. Building on the work of his father—a through-and-through farmer whose Umbrian dialect is so thick as to be nearly incomprehensible to outsiders—Giampiero realized what made Paolo’s wines so special and built a philosophy around it. In a series of decades that saw Italian winegrowers embracing modern technology whole-hog, Giampiero—as co-founder of the ViniVeri (“Real Wine”) group—advocated for respectful vineyard work, biodiversity, a de-emphasis on technology in the cellar, non-engagement with professional critics, and an overall trust in old agrarian wisdom.

Philippe Gilbert, Menetou-Salon – a nice start to the journey today

Posted on Posted in Domaine Philippe Gilbert, Rosé Report Archive

We left our afternoon visit with Philippe Gilbert marveling at how far he has come as a vigneron. In the late 1990s, Philippe left a promising career as a dramaturge to take over his father’s estate when he was on the brink of retirement. Philippe  gradually converted to biodynamic viticulture (certified in 2013), eschewed the