by Clarke Boehling An Evening with Xavier Gérard It was a real treat to have our friend Xavier Gérard in NYC for a few days this past week. The overarching reason for Xavier’s trip was a dinner in his honor, hosted by the Commanderie des Costes du Rhône, READ MORE by Clarke Boehling Twenty years
It is telling that the name for the geology of the Carso is also the name of the region itself; Carso/Karst/Kras, after all, means both the stone and the place, and this picturesque stretch of the Istrian Peninsula between Trieste and the Isonzo River is defined by the hard limestone on which it sits. Winegrowing here, indeed, is no mean feat, and the labor required simply to cultivate the vine in this unforgiving terrain speaks to the admirable tenacity of its inhabitants.
We have lived with Paolo Vodopivec’s wines in our portfolio for over a year now. Each bottle opened, each glass consumed, solidifies something we sensed in our very first encounters: there is nothing on earth quite like these. It’s not just that the wines are outstanding—which, indisputably, they are—but they seem to operate on an
The Mad Rose Group is a family-run organization that is composed of a close-knit group of people who understand that wine is an agricultural product and that in its best and purest form wine must reflect a specific sense of place. We share the goal of communicating this concept to a growing audience by presenting
France We fell in love with France a long, long time ago…well before our immersion in wine. Reading Stendahl, Flaubert and Montaigne or Camus, Sartre and Beckett (yes, an Irishman but writing in French), one encounters the human condition, each man’s struggle to make something of value out of one’s brief existential moment. Great French