We discovered Nathalie Richez through a bottle of her Bouzeron during a quick lunch in Nuits-Saint-Georges. Struck by its frankness and its satisfying depth, we arranged a visit for our next pass-through, and indeed both Nathalie and her simple setup proved to be a breath of fresh air. In a region dominated by the landed, Nathalie—not born into a winemaking family—built up her 12-hectare domaine from scratch beginning in 2011, acquiring small plots in unheralded appellations here and there as she could afford them. Nathalie is guided by her deep love of Burgundy, and while it must perhaps be tempting for a newcomer to stamp their wines with an abundance of personality, hers are egoless, unassuming, and strikingly transparent.
by Clarke Boehling An Evening with Xavier Gérard It was a real treat to have our friend Xavier Gérard in NYC for a few days this past week. The overarching reason for Xavier’s trip was a dinner in his honor, hosted by the Commanderie des Costes du Rhône, READ MORE by Clarke Boehling Twenty years
We have been working happily with the Rollin family in Pernand-Vergelesses since 1982. Over the years, first with Maurice and his son Rémi, and today with Rémi and his son Simon, this rock-solid domaine has always provided us with wines of finesse, character, and startling purity—
Broad and imposing, the hill of Corton visually dominates its immediate environs, announcing the commencement of the Côte de Beaune in dramatic fashion as one heads from north to south. Here, the rigorous unbroken east-facing procession of the Côte de Nuits yields to a circular orientation, as the vineyards of Ladoix, Aloxe-Corton, and Pernand-Vergelesses fan out 360 degrees from Corton’s densely forested cap—echoing the more variegated orientations and multiple diversionary combes of the Côte de Beaune itself.
The Mad Rose Group is a family-run organization that is composed of a close-knit group of people who understand that wine is an agricultural product and that in its best and purest form wine must reflect a specific sense of place. We share the goal of communicating this concept to a growing audience by presenting
France We fell in love with France a long, long time ago…well before our immersion in wine. Reading Stendahl, Flaubert and Montaigne or Camus, Sartre and Beckett (yes, an Irishman but writing in French), one encounters the human condition, each man’s struggle to make something of value out of one’s brief existential moment. Great French