The Glories of Sweetness

Posted on Posted in Articles, Chateau La Rame, Chateau Soucherie, Clos de la Meslerie, Cru d’Arche Pugneau, Domaine de Fenouillet, Domaine de Montbourgeau, Domaine Lucien Crochet, Domaine Pecheur, Luigi Ferrando, Paolo Bea, Philippe Foreau Domaine du Clos Naudin, Villa Sant’Anna, Yves Cuilleron

Long ago, sweetness in any form was far rarer than today, and it was prized thusly. In our era of ubiquitous corn syrup, junk food, and soda, it is difficult to imagine a world in which sugar was special, and the overall difficulty in selling sweet wines across all markets testifies to that. Still, sweetness in wine—real wine whose sweetness has not been coerced—remains one of nature’s rare gifts. Producing sweet wines requires a grower to be courageous, as she must wait to harvest and risk late-season vagaries of weather, or, in passito-style wines, assume the risk of air-drying fruit for upwards of half a year in her cellar. Sweet wine production requires prodigious effort for feeble yields, which generally then take longer to produce and longer to sell than their dry counterparts.

The 2015 Vintage from Philippe Foreau: The Vintage of a Lifetime

Posted on Posted in Philippe Foreau Domaine du Clos Naudin, Producer Spotlight

Tasting wine in the dark, cool cellar at the fabled Domaine du Clos Naudin is one of the greatest pleasures of our grower visits. Philippe Foreau’s ambient cellar was dug beneath his vineyards and formed from the same tuffeau stone that donates its mineral complexity to these remarkable wines. Philippe always comes prepared and sets