These 12 wines, made by vignerons and not grand estates, are classically refreshing and altogether inviting. The POUR By Eric Asimov Published March 31, 2022 Updated April 1, 2022 Sales of Bordeaux in the United States took off last year, rising by 24 percent in volume, according to the Bordeaux Wine Council, a trade group.
Last year a friend asked me a question I had never considered before: Over the many years I had been writing about wine, what was the greatest thing this job had given me?
I answered almost reflexively. As a New Yorker who has spent most of my life living in Manhattan, wine had provided me a connection to nature that I most likely would never have experienced otherwise.
I’ve thought about this a lot over the last few weeks, as the pandemic has now been with us for more than four months. Most of that time, I’ve been in my apartment, far away from vineyards, much less anything that might reasonably be construed as wild and natural, like a forest or ocean. I feel the difference, physically and emotionally.
My friend professed surprise at my answer. He’d assumed that I would cite the wonderful, otherwise inaccessible wines I had been able to drink, or maybe the many intriguing personalities in the wine world with whom I’ve spent time.
These, of course, have been wonderful benefits as well. If I were not representing readers of The New York Times, I would never have had an opportunity, to drink, say, great old wine made from grapes harvested in 1846, or to try 16 vintages of Château Lafite-Rothschild going all the way back to 1868.
I also know that my understanding of wine would not be nearly as rich without having had the opportunity to spend time with people as diverse as Jean-François Fillastre…
by Clarke Boehling An Evening with Xavier Gérard It was a real treat to have our friend Xavier Gérard in NYC for a few days this past week. The overarching reason for Xavier’s trip was a dinner in his honor, hosted by the Commanderie des Costes du Rhône, READ MORE by Clarke Boehling Twenty years
The petite estate of Domaine du Jaugaret has been in the Fillastre family since 1654. Jean-François Fillastre, the current proprietor, is dedicated to preserving the traditions not only of Jaugaret but of the St. Julien appellation.
Wines: Domaine du Jaugaret
The Mad Rose Group is a family-run organization that is composed of a close-knit group of people who understand that wine is an agricultural product and that in its best and purest form wine must reflect a specific sense of place. We share the goal of communicating this concept to a growing audience by presenting
https://youtu.be/1jtJBfKUEBQ Chateau Chantecler Chateau La Peyre Chateau Moulin de Tricot Domaine du Jaugaret
France We fell in love with France a long, long time ago…well before our immersion in wine. Reading Stendahl, Flaubert and Montaigne or Camus, Sartre and Beckett (yes, an Irishman but writing in French), one encounters the human condition, each man’s struggle to make something of value out of one’s brief existential moment. Great French