Some wine lovers will run for the hills at the mere mention of Châteauneuf-du-Pape—a bogeyman whose alcohol-driven wallop of overripe fruit threatens to bully the palate and dull the senses. The appellation has certainly seen its share of gloppy, overbearing wines through the years, particularly as global warming and the predilections of a certain prominent palate took sway over the past couple of decades. Indeed, trying to drink wines like these is like trying to dance with a bag of bowling balls.
A Jewel of Châteauneuf-du-Pape
Châteauneuf-du-Pape at its greatest and most traditional is a testament to its lofty historical reputation, channeling one of the viticultural world’s most visceral expressions of terroir. When the appellation’s sun-drenched ripeness comes across as a mere fact of being rather than as a calculated aim, and when it is not exaggerated through cellar technique, it is as natural and lovable as acidity in Alpine wine or salinity in Mediterranean wine.
For lovers of true, old-style Rhône wines, Domaine Bois de Boursan in Châteauneuf-du-Pape is a rare gift. This storied appellation has seen its fair share of concessions to modern winemaking in recent decades. In a quest for richer fruit, silkier tannins, and bigger scores, many growers lost the soul of the place, and drinkers who
We thought it might be fun to share with you the wines we drink at home during the course of a week … providing commentary on the wines as well as some insight as to why each wine was selected and the food we served with it. If this exercise proves interesting, we will repeat