Until very recently, we found ourselves in a curious position: despite working with two of the most beloved producers in the Chianti Classico zone—Montevertine in Radda-in-Chianti and Le Boncie in Castelnuovo Berardenga—we had no “Chianti Classico” to offer our clients, as both of these maverick growers choose to operate outside the classification system. Read More
The Piemaggio estate lies in the northwest sector of Castellina-in-Chianti, in the heart of the historical Chianti Classico zone, and traces its roots back to the 11th century; a pieve (church) from the era located at the property’s highest hilltop (maggiore) gives the estate its name. Vines cover 12 hectares worth of Piemaggio’s hillsides, all in the hamlet of La Fioraie, with Sangiovese, Canaiolo, Ciliegiolo, and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone, at altitudes between 380 and 480 meters above sea level. Steady breezes and thick surrounding forests help mitigate drought and help ensure a properly long growing season.