Bisson Glera Explained
If it seems unusual that Pierluigi Lugano, the proprietor and vignaiolo behind Bisson in Liguria, is also our source for the declassified Prosecco known as Glera, one might ask how this wine came to be. After all, Prosecco hails from an appellation 400 kilometers to the northeast of Lugano’s hometown of Chiavari in Liguria, in