Atop a hill in Saint-Maurice-sur-Eygues, in the southern Côtes-du-Rhône, a structure looms at once imposing and beautiful. Constructed of rectangular earthen-yellow stones broader than a human’s wingspan, it is flanked on the entirety of its left side by an Ionic-columned portico, and punctuated on its upper level by three large circle-top windows. Read More
Few American drinkers are well acquainted with the Luberon, the picturesque interzone between the southern Rhône and the
northern part of Provence, as its production for many years has been geared toward simple bulk wine. However, our good friend Sylvain Morey—the youngest in a 400-year line of Moreys in Chassagne-Montrachet—is deeply engaged in unlocking the potential of the region, Read More
Succession is an inevitably precarious affair in the world of wine, which is not only a product of its geology and climate, but the actualization of an individual grower’s aesthetic sensibilities—and, unavoidably, the expression of a grower’s personality as well.
One would never expect such a racy, nuanced, vibrant rosé to come from such a warm and rugged appellation as Gigondas–then again, Domaine du Gour de Chaulé is not your average Southern Rhône estate. Run today by the searching, intelligent Stephanie Fumoso, Gour de Chaulé produces a Gigondas Rouge almost shocking in its spicy complexity
Carignan is susceptible to over production, particularly when the vine is young, compromising quality. Working with Carignan, it is essential to control yields to insure quality. Chateau Valcombe, Domaine Fenouillet, Domaine du Gour de Chaulé, Domaine La Manarine